Orgain Organic Plant-Based Protein
USDA Organic plant protein blend with 21g protein from pea, rice, and chia — created by a physician.
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Nutrition Facts
Nutrition Facts
Amino Acid Profile
Key Details
Pros
- USDA Organic and Non-GMO verified
- Excellent price for an organic plant protein
- Complete amino acid profile from multi-source blend
- No artificial sweeteners — uses erythritol
Cons
- Higher sodium at 290mg per serving
- Lower protein-to-serving ratio (45.6%)
- Not third-party tested for banned substances
- Somewhat thick, earthy texture
AI Analysis
Orgain Organic Plant-Based Protein was created by Dr. Andrew Abraham, a physician and cancer survivor who wanted clean, accessible nutrition for everyone. The USDA Organic formula combines pea protein, brown rice protein, and chia seed to deliver 21g of complete plant protein per serving. At $29.99 for 27 servings, it is one of the most affordable organic plant proteins on the market.
The Creamy Chocolate Fudge flavor is well-liked among plant protein users and mixes reasonably well. The product is free from dairy, soy, gluten, and artificial ingredients, making it suitable for a wide range of dietary needs. The organic certification and Non-GMO verification add confidence in ingredient sourcing.
The main limitations are a higher calorie count (150 per serving) driven by 15g of carbs and 4g of fat, resulting in a lower protein-to-serving ratio of about 46%. Sodium is also notable at 290mg. The product is not third-party tested for sport-specific banned substances. For vegans and health-conscious consumers seeking an affordable, organic protein powder with clean ingredients, Orgain is an excellent entry point.
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